POTATOES GARBO

Preparation Method :

• Scrub and dry the potatoes and bake in a preheated moderate oven (190°C/375°F, Gas Mark 5) for 50 minutes.
• Cut each potato in half and scoop out the flesh, leaving a shell about 1 cm/1/2 inch thick.
• Brush the insides with melted butter and season with salt and pepper. Return the shells to the oven and cook for 10 minutes.
• Serve the shells sprinkled liberally with chopped parsley or watercress.