POTATOES ANNA

Preparation Method :

• Cut potatoes into very thin slices, pat dry with absorbent paper.
• Brush butter generously over 23cm round enamel-coated cast iron pan with sloping sides, or ovenproof pie plate.
• Place a layer of overlapping potato slices over base of prepared pan, brush with butter, sprinkle with salt and pepper.
• Repeat layering until all slices are used, ending with butter.
• Cover with foil, bake in hottest part of very hot oven 20 minutes. Remove foil, bake further 30 minutes or until top is crisp and golden brown and potatoes are cooked through.
• Turn onto plate, cut into wedges to serve.