POTATO AND PEA CURRY WITH PARSLEY YOGURT

Preparation Method :

• Boil, steam or microwave potatoes until tender.
• Heat oil in pan, add onion and garlic, cook, stirring, until onion is soft.
• Add spices and undrained crushed tomatoes, simmer, uncovered, about 5 minutes or until fragrant and slightly thickened.
• Stir in potatoes, simmer, stirring occasionally, until potatoes are heated through and mixture is almost dry.
• Stir in peas, cook, stirring, about 3 minutes or until peas are heated through.

Parsley Yogurt:

• Combine ingredients in small bowl; mix well.