POTATO AND AVOCADO PUREE

Preparation Method :

• Put the potatoes into a pan with the mint and blade of mace; add cold water to cover and bring to the boil.
• Lower the heat and simmer gently until the potatoes are just tender.
• Drain thoroughly, discarding the mint and mace.
• Put the cooked potatoes into a blender or food processor.
• Add the avocado flesh, lemon rind and salt and pepper to taste; blend until smooth.
• Heat the puree through gently in either a heavy- bottomed pan or a double boiler.
• Serve hot.