Monday, December 24, 2012,12:32 AM
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- Piquant Saute Potatoes
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PrintPIQUANT SAUTE POTATOES
Serves :
4
Preparation Time :
Cooking Time :
Preparation Method :
- Heat the fat in a frying pan (skillet), add the potatoes and cook over medium heat for 15 to 20 minutes until tender.
- Turn potatoes frequently so they are golden all over.
- Meanwhile, chop the garlic and parsley together finely to make a hachis. When the potatoes are cooked, sprinkle the hachis over them with salt and pepper to taste.
- Remove from heat, cover and leave for 5 minutes before serving.
INGREDIENTS
- 80 gram dripping or butter
- 700 gram waxy potatoes, peeled and chopped into small pieces
- 2 clove garlic, peeled
- 6 parsley sprigs
- Salt
- Freshly ground pepper
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