FRIED POTATOES AND CARROTS CURRY

Preparation Method :

• Boil, steam or microwave potatoes and carrots separately until just tender; drain.
• Heat butter in pan, add garlic, potatoes and carrots, cook, stirring, until potatoes are browned, remove from pan.
• Heat oil in pan, add curry paste, cook, stirring, until fragrant.
• Add tomatoes, cook, stirring, about 3 minutes or until mixture is slightly thickened.
• Remove from heat, stir in potatoes, carrots, yogurt and coriander.