CREAM POTATO

Preparation Method :

• Wash the potatoes and boil them with the skins until just tender. Peel the potatoes and cut into fairly thick slices.
• Melt the butter in a flameproof dish and add the potatoes in layers, seasoning each layer with chopped spring onion (scallion), parsley and salt and pepper to taste.
• Heat the cream in a pan to boiling point and pour over the potatoes.
• Cook the dish in a preheated cool oven (150°C/300°F, Gas Mark 2) for about 20 minutes until the potatoes are heated through.
• Serve Hot.