CARAWAY POTATOES AND SWEDES IN CREAM

Preparation Method :

• Grease ovenproof dish (2 litre/8 cup capacity).
• Cut Swedes into thin strips.
• Place Swedes in prepared dish, sprinkle with seeds, top with potatoes, sprinkle with cheese.
• Carefully pour cream over cheese.
• Cover dish with foil, bake in moderate oven 45 minutes; remove foil, bake further 45 minutes or until potatoes are tender and browned.