BRAISED CELERY AND POTATOES
Serves :
6
Preparation Time :
Cooking Time :
Preparation Method :
- Melt butter in large pan, add onions, celery and potatoes cook until celery is softened slightly.
- Add wine and stock, simmer, covered about 20 minutes or until potatoes are tender. Stir in dill.
INGREDIENTS
- 50 grams butter
- 150 grams baby onions, peeled
- 1 stick celery, sliced
- 1 kg potatoes, peeled, sliced
- 50 ml dry white wine
- 200 ml chicken stock
- 1 tablespoon chopped fresh dill
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