PEA, AVOCADO AND MINT PUREE

Preparation Method :

• Place the peas in boiling salted water with the mint and cook for 5 to 10 minutes or until tender.
• Place in a blender or food processor with the avocado, garlic, lemon juice and milk; alternatively, place the ingredients in the pan and use a multi-blender.
• Work until smooth, adding salt and pepper to taste.
• Transfer the puree to a warmed dish.