MANGE-TOUT (SNOW PEAS)

Preparation Method :

• Top and tail the pods and remove any strings if necessary.
• Place the peas with salt and pepper to taste in a pan and pour over enough boiling water to barely cover.
• Sprinkle with the spring onion (scallion), turn the heat down and simmer for 1 to 2 minutes, or until tender but still slightly crisp.
• Drain the peas, toss with butter and season with extra salt, if required, and freshly ground pepper.