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PrintJUNE PEAS
Serves :
8
Preparation Time :
Cooking Time :
Preparation Method :
- Place a piece of wet greaseproof paper on the base of a steamer compartment.
- Top with peas, spring onions, lettuce, mint, parsley, sugar, margarine and garlic.
- Season well with salt and pepper. Cover with a tight-fitting lid and steam over boiling water for 1 hour.
- Check the liquid level frequently and add more water if necessary.
- After 1 hour, check that the peas are tender.
INGREDIENTS
- 2 kg shelled fresh peas
- Bunch of spring onions, trimmed and sliced
- 16 Cos lettuce leaves, washed and shredded
- 6 mint sprigs
- 2 tablespoon chopped parsley
- Pinch of caster sugar
- 50 grams margarine
- 2 clove garlic, peeled and crushed
- Salt
- Freshly ground black pepper
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