FRENCH-STYLE MANGE TOUT

Preparation Method :

• Melt the margarine m a pan, add the spring onions and cook for 2 minutes without browning.
• Add the mange tout, stock and bouquet garni.
• Season with salt, bring to the boil, then lower the heat and simmer for 15 minutes until the vegetables are just tender.
• Discard the bouquet garni. Blend the corn flour with the water and stir into the vegetables.
• Bring to the boil, stirring constantly. Lower the heat and simmer for 2 minutes, then add the lettuce and soft cheese.
• Heat through gently for 1 to 2 minutes, then add the peppercorns. Taste and adjust seasoning.