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PrintCUCUMBER WITH FRESH PEAS AND MINT
Serves :
8
Preparation Time :
Cooking Time :
Preparation Method :
- Rinse the cucumber and cut it into matchsticks. Cut a piece of foil large enough to seal the vegetables.
- Mix all ingredients together lightly. Pile on to the foil, season well with salt and pepper.
- Seal completely and cook in a steamer over boiling water for 8 minutes.
- Remove from the foil and garnish with sprigs of mint.
INGREDIENTS
- 2 cucumbers
- 200 grams shelled fresh or frozen peas
- 2 teaspoon lemon juice
- 2 teaspoon chopped mint
- 2 teaspoon sugar
- 50 grams margarine
- Salt
- Freshly ground black pepper
- Mint Sprigs, to garnish
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