POTATOES WITH CHICKPEAS AND TOMATOES

Preparation Method :

• Heat oil in pan, add onion and garlic, cook, stirring, until onion is soft.
• Add cumin and coriander, cook, stirring, 3 minutes or until fragrant.
• Add potatoes, cook, stirring, until potatoes are lightly browned.
• Stir in undrained crushed tomatoes, paste, sugar and water, simmer, covered, 25 minutes or until potatoes are tender.
• Add chickpeas and coriander, cook, stirring, until heated through.