YELLOW SPLIT PEA AND WALNUT PUREE

Preparation Method :

• Put the peas in a saucepan with enough water to cover by 2.5 cm/1 inch. Bring to the boil then simmer, stirring occasionally, for 20 minutes until the liquid is absorbed and the peas are soft.
• Puree in a food processor with all the remaining ingredients until smooth, adding more lemon juice or salt and pepper.
• Transfer to a serving bowl and garnish with a few walnut pieces and chopped spring onion tops.