SWEET CORN WITH TOMATO SAUCE

Preparation Method :

• Heat the margarine m a saucepan and sauté the tomatoes and garlic for 2 minutes, breaking the tomatoes down with a wooden spoon.
• Add the paprika, sugar, salt and pepper to taste, and the vinegar.
• Cook over a very low heat for about 15 minutes or until the mixture is reduced to a pulp.
• Meanwhile, cook the frozen sweet corn in a little water until tender. If using canned sweet corn, heat through.
• Drain the sweet corn and transfer to a serving dish.
• Add just enough water to the tomato mixture to make a thick sauce.
• Spoon the tomato sauce over the sweet corn.