Wednesday, December 26, 2012,9:33 PM
by
Posted in
- Home
- /
- Speciality
- /
- Vegetable Dishes
- /
- Others
- /
- Skirlie-Mirlie
Rate this Article:
PrintSKIRLIE-MIRLIE
Serves :
4
Preparation Time :
Preparation Method :
- Cook the Swede (rutabaga) and potatoes separately in boiling salted water; drain well.
- Heat the fat in a pan, add the Swede (rutabaga) and potatoes and mash well, adding enough milk to give a creamy texture.
- Add salt and freshly ground pepper to taste. Spoon into a heated serving bowl and sprinkle with finely chopped parsley.
INGREDIENTS
- 500 gram Swede, diced
- 700 gram potatoes
- Salt and freshly ground pepper
- 100 gram butter or bacon dripping
- Little milk
- Finely chopped parsley to garnish
3 comments for “Skirlie-Mirlie”
What's new @ lekhafoods.com
©Copyright 2012, lekhafoods, All Rights Reserved
https://www.hasbihal.org Mircturk Mircturk.org İslam Sohbet Türk Sohbet Cinsel Sohbet Mevsim Sohbet