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Wednesday, December 26, 2012,9:33 PM by
J.Sujatha

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SKIRLIE-MIRLIE

Serves :
4

Preparation Time :
45 minutes

Preparation Method :

  • Cook the Swede (rutabaga) and potatoes separately in boiling salted water; drain well.
  • Heat the fat in a pan, add the Swede (rutabaga) and potatoes and mash well, adding enough milk to give a creamy texture.
  • Add salt and freshly ground pepper to taste. Spoon into a heated serving bowl and sprinkle with finely chopped parsley.

INGREDIENTS

  • 500 gram Swede, diced
  • 700 gram potatoes
  • Salt and freshly ground pepper
  • 100 gram butter or bacon dripping
  • Little milk
  • Finely chopped parsley to garnish
  • Posted Sunday, February 12, 2023 at 7:16:38 PM

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MONTER ANTEN SATELITARNYCH

Polskie kanały kulinarne dostępne są przez dekodery cyfrowe Polsat Box oraz Canal+, ustawienie i montaż anteny satelitarnej można wykonać samodzielnie lub zamawiając serwis techniczny z Warszawy

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