Tuesday, September 16, 2014,10:51 AM
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PrintSALSA VERDE
Makes :
300 ml
Preparation Time :
Preparation Method :
- Combine all the ingredients in a blender and process until smooth. Check the seasoning and add more salt and pepper.
INGREDIENTS
- 5 shallots, chopped
- 10 tablespoon finely chopped parsley
- 8 tablespoon finely chopped basil
- 5 tablespoon capers, rinsed
- 4 garlic cloves, crushed
- Grated zest of 2 lemons
- 3 tablespoon lemon juice
- 200 ml sesame oil
- Salt and pepper
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