LENTIL, MINT AND LEMON DIP

Preparation Method :

• Drain the soaked lentils and rinse. Put them in a saucepan with water. Bring to the boil, then simmer for 5 minutes until soft. Drain again.
• Put the lentils in a food processor with the remaining ingredients and process until smooth. Add more lemon juice, salt and pepper if necessary.
• Transfer to a serving bowl and garnish with a twist of lemon and a mint sprig.