HOUMOUS WITH PITTA POINTS

Preparation Method :

• Preheat oven to 200°C (400°F).
• Cut each pitta bread into 8 triangles and place on a baking sheet. Bake until slightly crisp, 10-15 minutes. Set aside.
• Drain chick-peas, reserving liquid. In a food processor, puree chick-peas with tahini, lemon juice, garlic, oil, cumin, salt, and chilli powder.
• Spoon into a bowl and garnish with parsley, paprika, and the rest of the olive oil. Serve with the toasted pitta triangles.