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- Honey-Glazed Parsnips
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PrintHONEY-GLAZED PARSNIPS
Serves :
8
Preparation Time :
Cooking Time :
Preparation Method :
- Brush the parsnips with the honey.
- Coat them evenly in toasted sesame seeds.
- Season well with salt and pepper.
- Place in a steamer and cover with a tight-fitting lid.
- Steam over the boiling stock or water for 20 minutes or until tender.
- Keep hot, or serve immediately.
INGREDIENTS
- 16 baby parsnips, peeled and trimmed
- 2 tablespoon clear honey, warmed
- 6 tablespoons toasted sesame seeds
- Salt
- Freshly ground black pepper
- 750 ml vegetable stock or water
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