EASTERN MOOLI

Preparation Method :

• Heat the oil in a frying pan. Add the onion and fry gently until beginning to soften.
• Add the mint, turmeric and chili powder. Season with salt, then stir in the mooli until it is well coated.
• Add the water, cover and simmer for 20 minutes, shaking the frying pan occasionally.
• Sprinkle with the garam masala and lemon juice.
• Replace the lid and cook for a further 10 minutes or until the mooli is tender.