CUCUMBER MOUSSE

Preparation Method :

• Place the cucumber, curd cheese, yogurt and mace in a blender.
• Sprinkle the gelatine over the water in a small heatproof bowl and leave for a few minutes until spongy.
• Place the bowl in a saucepan of hot water and stir over a very gentle heat until the gelatine has dissolved. Add to the mixture in the blender.
• Process the mixture until smooth, then season to taste and stir in the chives.
• Turn the mixture into a soufflé dish or 4 individual ramekins; cover and chill in the refrigerator overnight.