CHICK PEA CREPES

Preparation Method :

• Sift the flour and salt into a bowl and combine with the spices and chilli. Make a well in the centre and gradually whisk in the water, drawing in the flour from the edge, until you have a smooth batter. Cover and leave to stand for 30 minutes. Whisk again just before using.
• Heat the oil in a heavy-based non-stick frying pan until just smoking.
• Pour in a ladleful of batter with a circular motion so that the batter is distributed right to the edges. Immediately smooth the top with a spatula, spreading the batter evenly.
• Lift the edge when it has just set and let any surplus batter run underneath. Fry over a fairly high heat for about 50 seconds each side.
• Interleave each cooked pancake with a paper towel, cover with a plate and keep warm while you cook the rest.
• Carefully fold the pancakes into 4 and serve with a yogurt-based sauce.