BUTTERED TURNIPS WITH MUSTARD

Preparation Method :

• Cut the turnips into sticks like potato chips (French fries). Drop into boiling salted water and simmer for 10 to 12 minutes, or until just tender. Drain thoroughly.
• Heat the butter in a heavy pan and stir in the salt and mustard.
• Add the turnips and turn gently until they are coated. Fold the chopped parsley through and serve.