BLACK BEAN AND FRESH SWEETCORN TOSTADAS

Preparation Method :

• Heat the oil in a saucepan over medium heat and add corn kernels, salt, and pepper. Cook, stirring, until corn is just heated through and slightly tender, about 3 minutes.
• Combine beans and corn in a bowl and season with salt, pepper, and cumin to taste.
• Top each tortilla with bean mixture, then add a tablespoon of yoghurt, a slice or two of avocado, and a sprinkling of finely chopped coriander. Serve at once.