SCALLOPED ONIONS

Preparation Method :

• Cut the onions into thin slices. Arrange in a shallow baking dish or casserole.
• Sprinkle the onions with salt, pepper and poppy seeds.
• Put the cheese and milk in a small pan and stir over a low heat until smooth. Stir in the parsley.
• Pour the sauce over the onions, cover the dish, and cook in a preheated moderate oven (180°C / 350°F, Gas Mark 4) for 1 hour.