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- Honeyed Onions
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PrintHONEYED ONIONS
Serves :
4
Preparation Time :
Cooking Time :
Preparation Method :
- Halve the onions and arrange, cut side up, in a small shallow baking dish.
- Place the remaining ingredients in a pan and bring to the boil.
- Pour over the onions, cover and cook in a preheated moderate oven (180°C / 350°F, Gas Mark 4) for 45 minutes until tender.
INGREDIENTS
- 4 small onions
- 400 ml chicken stock
- 50 gram butter
- 4 teaspoons honey
- 2 teaspoon grated lemon rind
- 1 teaspoon paprika
4 comments for “Honeyed Onions”
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