MUSHROOMS STUFFED WITH SERRANO HAM

Preparation Method :

• Preheat oven to 190°C (375°F). Remove stems from mushrooms. Finely chop stems and set aside with whole caps. Finely chop 5 slices ham. Cut remaining slice into thin strips for garnish, if desired.
• Heat the oil in a frying pan over medium-high heat. Add shallots and saute until soft, about 1 minute.
• Add mushroom stems and sauté for 2 minutes, then add finely chopped ham, breadcrumbs, parsley, and capers.
• Put mushroom caps in a bowl and toss with oil. Fill each cap with crumb filling and place in a baking dish just large enough to hold them.
• Top with cheese and drizzle with remaining oil. Bake until mushrooms are tender and cheese is melted, about 15 minutes. Serve warm, garnished with ham strips.