VEGETABLE RIBBON MEDLEY

Preparation Method :

• Salt and freshly ground pepper salt and freshly ground pepper 1 tablespoon chopped parsley, mint 1 tablespoon chopped parsley, mint or thyme, to garnish or thyme for garnish
• Chill the washed vegetables and cut lengthwise into thin ribbons with a vegetable peeler with a swivel blade.
• Melt the butter in a heavy pan and add the sugar. While the butter is still foaming, add the vegetable ribbons and toss gently until coated.
• Add the water, place a piece of greaseproof (waxed) paper or foil over the pan and cover tightly with a lid.
• Cook the vegetables over a high heat for 2 minutes, then turn the heat to low and cook a few minutes more, shaking the pan frequently, until the ribbons are tender-crisp.
• Season with salt and pepper to taste and sprinkle with herbs.