VEGETABLE MORNAY

Preparation Method :

• Melt the margarine in a saucepan and add the flour. Cook for 2 minutes, stirring.
• Gradually add enough milk to make a fairly thick sauce. Stir in the cheese and salt and pepper to taste.
• When the cheese begins to melt, add the cooked vegetables and cook, stirring, for 5 minutes.
• Alternatively, sprinkle with the cheese and place under a preheated hot grill until lightly browned.