VEGETABLE CHUNKS WITH DILL GLAZE

Preparation Method :

• Chop vegetables coarsely, combine in pan with water, oil, vinegar, juice and sugar.
• Simmer, covered, about 10 minute or until vegetables are tender.
• Strain vegetables; reserve 1 cup of cooking liquid.
• Place blended reserved liquid, corn- flour and extra vinegar in small pan, cook stirring, until mixture boils and thickens stir in dill.
• Serve over vegetables.