POTATOES AND MUSHROOMS BAKED IN CREAM

Preparation Method :

• Heat butter and oil in large frying pan, add mushrooms and garlic, cook, stirring, about 8 minutes or until mushrooms are tender and liquid has evaporated; drain on absorbent paper.
• Combine mushroom mixture, cream, shallots, thyme and cheese in bowl; mix well.
• Grease shallow ovenproof dish (1.75 litre/ 7 cup capacity).
• Toss potatoes in flour, shake away excess flour.
• Layer potatoes in prepared dish, pour over mushroom mixture, sprinkle with topping.
• Bake, uncovered, in moderate oven about 1 hour or until potatoes are tender.

Topping:

• Combine all ingredients in small bowl; mix well.