ORIENTAL VEGETABLES

Preparation Method :

• Cut the cauliflower into florets, the peeled onions into quarters or eighths depending on size, the leeks and fennel into slices.
• Place all the vegetables in a saucepan with the white wine, vinegar, spices, rosemary and salt.
• Add enough water to cover, bring to the boil and simmer gently for 15 to 20 minutes.
• The vegetables should be slightly crisp.