Wednesday, December 26, 2012,8:55 PM
by
Posted in
- Home
- /
- Speciality
- /
- Vegetable Dishes
- /
- Mixed Vegetable
- /
- A Trio of Coulis
Rate this Article:
PrintA TRIO OF COULIS
Serves :
8
Preparation Time :
Cooking Time :
Preparation Method :
- Cook the carrots in a steamer over the orange juice for 10 minutes.
- Blend with the juice in a blender, stir in the Quark and season with salt, pepper, coriander and lemon juice.
- Taste and adjust the seasoning, if necessary. Cover and keep warm to one side.
- Cook the Brussels sprouts in a steamer over the stock for 10 minutes. Blend with the stock in a blender, and stir in the Quark, lemon juice and mint.
- Season with salt and pepper. Taste and adjust the seasoning, if necessary. Cover and keep warm to one side.
- Cook the parsnips in a steamer over the stock for 10 minutes. Blend with the stock in a blender, and stir in the Quark and lemon juice.
- Season well with salt, pepper and nutmeg. Cover and keep warm to one side.
- To serve, spoon the Brussels sprout and parsnip coulis next to each other on each warmed plate.
INGREDIENTS
- Freshly ground black pepper
- Pinch of ground coriander
- 12 teaspoon lemon juice
- Salt
Brussels sprout coulis:
- 500 grams Brussels sprouts, trimmed and sliced
- 300 ml vegetable or chicken stock
- 100 grams Quark
- 2 teaspoon lemon juice
- 1 teaspoon chopped mint
- salt
- Freshly ground black pepper
Parsnip coulis:
- 500 grams parsnips, peeled and finely sliced
- 300 ml vegetable or chicken stock
- 100 grams Quark
- 2 teaspoon lemon juice
- Salt
- Freshly ground black pepper
- Pinch of freshly grated nutmeg
Carrot coulis
- 500 grams carrots, peeled and finely sliced
- 300 ml orange juice
- 100 grams Quark
3 comments for “A Trio of Coulis”
What's new @ lekhafoods.com
©Copyright 2012, lekhafoods, All Rights Reserved
https://www.hasbihal.org Mircturk Mircturk.org İslam Sohbet Türk Sohbet Cinsel Sohbet Mevsim Sohbet