SPINACH FRIED WITH GARLIC

Preparation Method :

• Heat the oil in a large pan. Add the onion, garlic and bacon, and fry gently for 5 minutes, stirring frequently.
• Wash the spinach thoroughly, and then add to the pan with only the water clinging to the leaves.
• Add the lemon juice and salt and pepper to taste.
• Fry gently for 3 to 5 minutes until the spinach is just tender but still bright green, stirring constantly.