FENNEL WITH CORIANDER

Preparation Method :

• Put the oil, tomatoes, coriander seeds, bay leaf and thyme into a saucepan.
• Add water and season with salt and pepper. Bring to the boil and simmer for 3 to 4 minutes.
• Toss the fennel in lemon juice and add to the pan. Cook gently until the fennel is tender but not too soft.
• Using a slotted spoon, transfer the fennel to a serving dish.
• Cook the sauce quickly over a high heat until it starts to thicken.
• Pour it over the fennel and allow to cool before serving.