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- Courgettes A La Grecque
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PrintCOURGETTES A LA GRECQUE
Serves :
8
Preparation Time :
Cooking Time :
Preparation Method :
- Heat the oil and sauté the onion for 3 minutes.
- Add the garlic and courgettes and cook for 5 minutes with the lid on; toss occasionally.
- Add the vinegar, tomato puree, water, sugar, thyme, salt and pepper.
- Stir, bring to the boil, cover and simmer for 15 minutes. Transfer to a serving dish.
- Serve hot or cold.
INGREDIENTS
- 4 tablespoons Cooking oil
- 2 onion, peeled and sliced
- 4 cloves garlic, peeled and crushed
- 1 kg courgettes, peeled and sliced
- 2 tablespoon wine vinegar
- 4 tablespoons tomato puree
- 10 tablespoons water
- 4 teaspoons brown sugar
- 2 teaspoon dried thyme
- Salt
- Freshly ground black pepper
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