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- Buttered Courgettes (Zucchini)
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PrintBUTTERED COURGETTES (ZUCCHINI)
Serves :
4
Preparation Time :
Cooking Time :
Preparation Method :
- Wash and trim but do not peel the courgettes (zucchini). Grate the courgettes (zucchini).
- Toss with a little salt and leave for 30 minutes in a colander or sieve to drain, then rinse under cold water.
- Fold the watercress or lettuce through the courgettes (zucchini).
- Melt the butter in a pan and, when it is foaming, put in the vegetables and toss with two forks over a medium heat.
- When very hot, season with salt, pepper and nutmeg to taste.
- Serve immediately.
INGREDIENTS
- 500 gram courgettes
- Salt
- 50 gram watercress or lettuce, shredded
- 50 gram butter
- Freshly ground pepper
- Freshly grated nutmeg
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