VEGETABLE CASSEROLE WITH BASIL
Serves :
6
Preparation Time :
Cooking Time :
Preparation Method :
- Preheat the oven.
- Wash and peel all the vegetables, slice the courgette and mushrooms and halve the tomatoes.
- Divide the vegetables between the 6 mini round casseroles with a little olive oil and season to taste.
- Cook for about 15 minutes.
- Serve with fresh basil and cover.
INGREDIENTS
- 6 mini-carrots
- 6 mini-turnips
- 6 mini-asparagus
- 6 mushrooms
- 6 cherry tomatoes
- 2 courgette
- Fresh basil leaves
- 4 tablespoons Cooking oil
- Salt and pepper
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