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Wednesday, December 26, 2012,8:58 PM by
D.Sumithra

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KIDNEY BEAN CASSEROLE

Serves :
10

Preparation Time :
20 minutes

Cooking Time :
20 minutes

Preparation Method :

  • Place the kidney beans, onions and bacon in a saucepan.
  • Pour over just enough stock to cover and add salt and pepper.
  • Simmer gently for about 10 minutes or until the onions are tender. Turn into a heated serving dish.

INGREDIENTS

  • 500 grams red kidney beans, drained and rinsed
  • 4 medium onions, peeled and sliced
  • 4 rashers bacon, fat removed, derinded and chopped
  • 500 ml chicken stock
  • Salt
  • Freshly ground black pepper

3 comments for “Kidney Bean Casserole”

  • Posted Sunday, February 12, 2023 at 7:13:08 PM

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