BROCCOLI CASSEROLE

Preparation Method :

• Grease an ovenproof casserole. Preheat the oven to moderately hot.
• Bring the stock to the boil in a large pan, add the broccoli and nutmeg.
• ring back to the boil, lower the heat, cover and cook gently for 10 minutes.
• Drain and place in the dish. Sprinkle with the chopped herbs.
• Beat the eggs with the milk and Parmesan cheese and pour over the cauliflower.
• Place the casserole in the oven and cook for about 20 minutes or until the egg custard has set.