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Wednesday, December 26, 2012,8:59 PM by
J.Sujatha

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BROAD BEAN AND GREEN PEA CASSEROLE

Serves :
10

Preparation Time :
20 minutes

Cooking Time :
20 minutes

Preparation Method :

  • Place the peas and beans together in a saucepan of boiling salted water and cook for about 15 minutes until tender.
  • Drain, reserving the cooking liquid.
  • Mix the corn flour and skimmed milk together and heat gently, stirring, adding vegetable cooking liquid or stock, rosemary and salt and pepper to taste.
  • Add the peas and beans and heat together for about 2 minutes, and then turn into a heated serving dish.

INGREDIENTS

  • 750 grams green peas, shelled weight
  • 750 grams broad beans, shelled weight
  • Salt
  • 2 tablespoon corn flour
  • 600 ml skimmed milk
  • 600 ml stock or vegetable cooking liquid
  • Pinch of dried rosemary
  • Freshly ground black pepper

7 comments for “Broad Bean and Green Pea Casserole”

  • Posted Sunday, February 12, 2023 at 6:58:20 PM

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