BRAZIL MUSHROOM CASSEROLE

Serves :

Preparation Time :

30 minutes

Cooking Time :

40 minutes

Preparation Method :

Wipe the mushrooms and cut the larger ones into halves or quartets, leaving the small ones whole.
Arrange the mushroom, tomatoes and spring onions in layers in a casserole dish, sprinkling each layer with the herbs.
Salt and pepper to taste. Pour on the wine or stock.
Mix the nuts and breadcrumbs together and sprinkle over the top of the casserole.
Bake in a preheated moderately hot oven for 20 to 30 minutes until the mushrooms are tender and the topping is browned.

INGREDIENTS

750 grams button mushrooms
8 tomatoes, sliced
8 spring onions, trimmed and chopped
2 tablespoon chopped oregano or marjoram
2 tablespoon chopped basil
2 teaspoon rosemary leaves
Salt
Freshly ground black pepper
8 tablespoons dry white wine or stock
200 grams Brazil nuts, coarsely ground
100 grams fresh whole meal breadcrumbs

Posted Sunday, February 12, 2023 at 7:04:38 PM

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