Monday, December 24, 2012,3:18 AM
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PrintRED CABBAGE
Serves :
4
Preparation Time :
Cooking Time :
Preparation Method :
- Put the cabbage, onion and apple in a non-metal ovenproof casserole.
- Add the sugar, cloves, salt and pepper to taste, chicken stock and vinegar and mix well.
- Cover with a lid or buttered aluminium foil and bake in a moderate oven (180°C/350°F, Gas Mark 4) for 45 minutes to 1 hour or until the cabbage is very tender.
- Serve immediately, or leave to cool, then chill before serving.
- Garnished with parsley.
INGREDIENTS
- 1 kg red cabbage, washed, trimmed and finely sliced
- 2 medium onion, peeled and thinly sliced
- 2 medium cooking apple, peeled, cored and chopped
- 4 teaspoons sugar
- 4 cloves
- Salt
- Freshly ground pepper
- 6 tablespoons chicken stock
- 3 tablespoons wine or cider vinegar
- Chopped parsley, to garnish
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