PURPLE CABBAGE SLAW WITH RAISINS

Preparation Method :

• Finely grate cabbage and onion. Soak raisins in warm water for about 10 minutes to soften. Drain and set aside.
• Combine mayonnaise, vinegar, and milk in a small bowl; whisk with a fork to combine. Add sugar, salt, and pepper to taste. Toss cabbage, onion, and raisins with mayonnaise mixture.
• Serve at once on chilled salad plates or bowls.