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PrintDANISH RED CABBAGE
Serves :
8
Preparation Time :
Cooking Time :
Preparation Method :
- Heat the oil in a large pan.
- Add the cabbage, onion, apple, caraway seeds, vinegar, salt, pepper and stock.
- Stir well and cover with a lid.
- Allow to cook gently for 40 to 45 minutes, stirring or shaking from time to time.
- Garnish decoratively with parsley.
INGREDIENTS
- 2 tablespoon Cooking oil
- 2 medium red cabbage, trimmed and finely shredded
- 2 large onion, peeled and finely sliced
- 2 large cooking apple, skinned, cored and sliced
- 2 tablespoon caraway seeds
- 4 tablespoons wine vinegar
- Salt
- Freshly ground black pepper
- 4 tablespoons vegetable stock
- Chopped parsley, to garnish
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