CAULIFLOWER WITH TARRAGON TOMATO SAUCE

Preparation Method :

• Heat the oil in a pan, fry the shallot and garlic for 2 minutes.
• Stir in the tomatoes, fructose, vinegar and tarragon. Season with salt and black pepper.
• Bring to the boil and simmer for 2 minutes.
• Wash the cauliflower and cut into quarters. Place in a suitable bowl, and season with salt and pepper.
• Pour over the sauce. Cover with foil or greaseproof paper and tie down.
• Place in a steamer or covered saucepan half-tilled with boiling water and steam for 25 minutes.
• Check the liquid level frequently and add more boiling water if necessary.
• Remove the greaseproof paper or foil, transfer to a serving dish, and serve sprinkled with chopped fresh tarragon.
• Serve hot.