CAULIFLOWER WITH CREAM SAUCE

Preparation Method :

• Trim off the outside green leaves and wash the cauliflower.
• Place stalk side down in boiling salted water, cover and simmer for 15 minutes, or until just tender when tested with a skewer - be sure not to overcook. Drain and place in a heated serving bowl.
• To make the sauce, heat the sour cream and softened cream cheese over a gentle heat, stirring, until combined.
• Add the lemon juice, spring onions (scallions) and salt and pepper to taste and bring to near boiling, then pour over the cauliflower.